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I have this 7 qt one, but since I bought it we got a glass top stove you can't use it on, so it'll have to be used in the oven or fire.
But bacon, as mentioned earlier, is a good choice. I got in the habit of cooking a few slices in whichever pan I was looking to better mature before cooking dinner and then incorporating the bacon into the dish. Bacon is notorious for sticking, though. The trick? Put the bacon in the pan while the pan is still cold, so it heats up with the pan.