What's On Your Plate???

[dh4645]

I didn't do that one because I've had something similar in the past. How'd you like it?

It was pretty good. Very simple compared to the other 2 I got. Could have had another piece of chicken with all the extra flour & bread crumbs.
Wife & kid both really liked it again.

 

[Litos]

 

[erap]

 

[kronin323]

From Saturday, slow-braised beef short ribs with zucchini puree and sourdough slices topped with a 7-cheese Italian blend...

Very tasty, melt-in-your-mouth tender.

 

[Litos]

Red Robin

 

[QLR1]

Some homemade strawberry cake for National Dessert Day

Sent from Q's Note5

 

[Litos]

 

[kronin323]

Plated, coconut-poached fish over bok choy fried rice. The braising liquid is reduced to a sauce which covers everything so it doesn't look like much but it was tasty.

I did vary from the procedure slightly by using a wok instead of a skillet for the fried rice...

 

[kronin323]

Plated called this one "beef moussaka-stuffed delicata squash with Greek yogurt sauce" but calling it moussaka is a bit of a creative stretch, it was really just stuffed squash. An interesting thing about this type of squash is you can eat the roasted skin. I've never done that before but it worked.

In this pic I forgot to put on the garnish...

But you can see it here...

Overall it was tastier than expected.

 

[kronin323]

A night out, this is a chile relleno "en nogada", stuffed with pork picadillo, sliced almonds, and raisins, topped with a walnut sauce, and garnished with pomegranate seeds. Yummy.