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WOW!!! That is bad ass!I did several years back until I helped set up a restaurant with a small brewery. Had 4 tanks for brewing. I have not touched it since, but it was a lot of fun. Here is a link to the restaurant I helped set up the brewing with.
I have only done the MR beer route but I did mess with the ingredients alot. Keep thinking about going to the 5 gallon set-up though
I do not but from what I'm reading its so cool.
I gotta hand it to you guys it seems like it takes patience and talent to home brew. :thumb:
My version of home brewing is open the top sit back and drink.