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What fills your glass?

  • Thread starter digi7alph0enix
  • Start date
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Played hookie today and brewing a smash (single malt, single hop) with Pearl malt which is a biscuity 2 row from UK, and mosaic hops. Using a Conan yeast from Vermont. Built my self a fermentation temp control with an Amazon aquarium water chiller and a Lowe's 5 gallon bucket.
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And of course having an Oktoberfest from santa Fe brewing
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