What's On Your Plate???

[BigRabbit]

Pastrami and eggs

 

[cacatman]

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The signature dessert, a baba with Armagnac rather than rum, produced by the Darroze family for generations. There was a choice of 3 vintages - I went 50:50 with 1985 and 1995. The digestif menu had vintages back to 1918 - a snip at £395 a glass.

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Rhubarb and lemongrass. This was yummy too, the tartness of the rhubarb and lemongrass leaves balanced by cream. Though the lemon dessert looked great too and had the added bonus of finger limes.

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The baba was accompanied by a chestnut chantilly, green apple sorbet and marron glacé.

and that’s all she wrote. I didn’t take a pic of the petits four.

Fancy pants!! Looks great, @Carrera1963!

 

[Carrera1963]

Fancy pants!! Looks great, @Carrera1963!

Looked great, was great! And eye-wateringly expensive

 

[Litos]

Boring, healthy junk

 

[BigRabbit]

Boring, healthy junk





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Damn Litos, you keep eating like that your gonna have abs by summer

 

[702baby]

 

[BigRabbit]

.

 

[Litos]

Damn Litos, you keep eating like that your gonna have abs by summer

That’s kind of what my goal is..

Maybe not abs, but a waistline with a number lower than my age...

Getting ready for my workout tonight...

I’ve drank 65oz of water and 9 hard boiled egg whites........

But dude, my legs, chest and shoulders are MORE SORE than yesterday

 

[BigRabbit]

That’s kind of what my goal is..

Maybe not abs, but a waistline with a number lower than my age...

Getting ready for my workout tonight...

I’ve drank 65oz of water and 9 hard boiled egg whites........

But dude, my legs, chest and shoulders are MORE SORE than yesterday

Good for you bro, no pain no gain..getting back to a lean mean fighting Marine

 

[IAMOBS]