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Best fried rice in town with their signature yum yum sauce.
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A few countries have their own culinary blades, so now the Bowie Chef is "America's First Culinary Blade"Brisket looks good. Any details on the sweet knife?
baby brisket - tastes really good, but I could have done better - gotta get that bark to stick and I need more smoke...
we'll smash this up over the next couple of days
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2 purposesWhy use mustard? Not really necessary. I only ever use mustard on pork ribs.