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What's On Your Plate???

Interesting ,
Do you just take off the cellophane and eat it or is there a sauce or something else you use?
 
Interesting ,
Do you just take off the cellophane and eat it or is there a sauce or something else you use?
You make sure all your flavors are inside beforehand. I'll add a little Teri sauce when frying my spam. The furikake I add on the rice also adds flavor. That way no dipping required. Just warm up and eat. I'll have one in the morning, and one for the morning break.
 
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