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What's On Your Plate???
- Thread starter xmetalmaniac
- Start date
This month’s macarons - some nice flavours for June, elderflower/blackcurrant/redcurrant probably the pick of the bunch.
Sollip is very close to Borough Market, so we did a bit of shopping beforehand. Made a beeline for Jumi Cheese as I knew I wanted this Belper Knolle. It’s a dried cheese, coated in black pepper and a lot of garlic in the cheese itself. Used more as a condiment than a cheese, it adds a great savoury note to anything. Was about the only good thing at the most disappointing starred restaurant I’ve been to.
702baby
Under The Electric Sky
karasugenji
I should Work at Oakley
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Philly cheese steak southern ice tea and 4berries pie
702baby
Under The Electric Sky
702baby
Under The Electric Sky
karasugenji
I should Work at Oakley
- 2,083
- 1,723
French patisserie
Caramel passion and pecan nuts
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