Memes

[ItnStln]

Used cherry wood and my homemade dry rub. Brined overnight in water, apple cider vinegar, and salt.

Cooked on an Oklahoma Joe poors smoker. Basically a campfire in a box.

That sounds awesome, thanks!

 

[ItnStln]

whoa, must've tasted awesome. I already have made several killer briskets with just dalmatian rub and hickory. I dont even brine but let the fat cap do it's thing.

Hickory is good. I've heard put the fat side up helps. Why isn't there a smoking thread

 

[ItnStln]

What are you smoking on? offset? I just use a weber KEttle and is redonka-donkaley good.

How to Smoke Brisket on a Weber Grill

The secret lies in an old barbecue trick.

www.texasmonthly.com

this was pretty simple and if you have your kettle dialed in, really only takes about 20 minutes of actual work.

and by work I mean, trim, season, check, wrap, pull, rest.

everything else is just drinking and checking temp (which you really don't have to do that much if you know your grill)

A family member's electric smoker. I've dabbled with offset in the past and it was good. Thanks, I'll give it a shot!

 

[dragonvoi]

Hickory is good. I've heard put the fat side up helps. Why isn't there a smoking thread

One trick that I didnt believe but really works, for dry-rubbed, cook with fat side down, and once wrapped and resting, fat side up.

Crap Just realized we hijacked the meme thread talking about meat-handling. gotta be meme there somewhere...

 

[ItnStln]

One trick that I didnt believe but really works, for dry-rubbed, cook with fat side down, and once wrapped and resting, fat side up.

Crap Just realized we hijacked the meme thread talking about meat-handling. gotta be meme there somewhere...

View attachment 922451

I haven't heard fat side down, but I'll give it a try, at least once!

 

[Lopaka KaMars]

 

[AbraxasFire]

 

[Lopaka KaMars]

 

[Maveryq13]

 

[ItnStln]

View attachment 922875

It looks like you're missing some pieces.