Well. Me too. I'm actually impressed.I can...
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Well. Me too. I'm actually impressed.I can...
a 150lb pig is a good candidate for being a food source for a couple months.....I'd think hard about that one...
That's a pot-bellied pig, a breed of pig originating in Vietnam but close enough genetically to local farm pigs and wild boars to interbreed. Though they are smaller than those local swine, they can still grow up to 200-300 lbs and live 12 - 15 years, and you usually have to trim their hooves and tusks.
They first became a popular pet over here in the '90s, but became a big problem with abandonment, once people realized how large they could grow and how much care they can need...
a 150lb pig is a good candidate for being a food source for a couple months.....
not really...Well, if you raise it to eat it, then you have to worry about residential zoning ordinances prohibiting farm animals / livestock...
not really...
i could keep it legally as a pet...
then if he gets too big or I just get hungry, i'll take it to get processed....
real simple.....
like having their very own FFA class in my own home...And your kids would learn something, too...![]()
like having their very own FFA class in my own home...
win win......
bacon is not the only meat of a pig lol.....Pigs have to get up around 400lbs before they bacon. And you lose about 50-60% of the weight during processing.