neotrooper
I should Work at Oakley
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Chinese DIY lettuce-wraps ; wonton soup, and fried spicy turnips 
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This will look familiar to one other forum member, but this was lunch:
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My Adventures with Pork Belly, part 1...
Last night, put it in a marinade of soy sauce, rice wine, brown sugar, and garlic. Enough so the meat's submerged but the skin is still exposed...
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And today, after marinating / air drying overnight in the fridge; note the before / after pics, how much color the skin got from the air drying...
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And the meat side color from the marinade, before / after...
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On the smoker...
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And with a salt "cap" added on the skin...
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To Be Continued...![]()