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What's On Your Plate???

So let's see, in the three weekends since the start of CFB season, I've smoked beef ribs, a duck, and a pork belly. What am I going to smoke this weekend???

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Yup, octopus, a.k.a. tako. There's a recipe for smoked octopus that I've been eyeballing for years now, finally gonna try it... ;)

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can´t wait to see the result, I like octopus :)
 
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Dim Sum for lunch :)
 
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