What's On Your Plate???

[kronin323]

Torchy's Tacos. On the left is a Dirty Sanchez, on the right an Ace of Spades...

 

[Mich]

I don't really consider sous vide cheating...

But no - I respect the results you get from sous vide but I've never bothered to invest in the equipment and it takes a lot longer, time I rarely have. At best, I'll sometimes use a similar method to reheat delicate meats that I don't want to cook further, such as prime rib.

The only way to re heat prime rib is by loading it on a kaiser and dip it in hot au jus. Mmmm

 

[BigRabbit]

I cooked this one the other night.

View attachment 364405

Looks great

 

[kronin323]

The only way to re heat prime rib is by loading it on a kaiser and dip it in hot au jus. Mmmm

Well, next time consider trying this - fill a sink with hot water. Put your slice of prime rib in a ziplock bag. Without getting any water in the bag, submerge it up to the top to push out all the air, then seal it (or use a vacuum sealer if you have one). Leave submerged for 20 - 30 mins. Take it out and serve - it'll be just as warm and juicy as when it was first sliced, without being cooked any further...

 

[Mich]

Well, next time consider trying this - fill a sink with hot water. Put your slice of prime rib in a ziplock bag. Without getting any water in the bag, submerge it up to the top to push out all the air, then seal it (or use a vacuum sealer if you have one). Leave submerged for 20 - 30 mins. Take it out and serve - it'll be just as warm an juicy as when it was first sliced, without being cooked any further...

I like that idea! I'm going to try that....then to the kaiser and au jus! Lol. Thanks K

Now I'm craving prime rib! Lol

 

[NoFair]

I don't really consider sous vide cheating...

But no - I respect the results you get from sous vide but I've never bothered to invest in the equipment and it takes a lot longer, time I rarely have. At best, I'll sometimes use a similar method to reheat delicate meats that I don't want to cook further, such as prime rib.

We use it on weekends and after sealing the meat in the bags and putting it in I don't have to think about it until right before we're going to eat so. Large pieces need to stay in for several hours, but single steaks are pretty fast. Great for larger cuts of reindeer, moose, deer etc with little fat that can easily get dry.

 

[702baby]

 

[Blondie]

We use it on weekends and after sealing the meat in the bags and putting it in I don't have to think about it until right before we're going to eat so. Large pieces need to stay in for several hours, but single steaks are pretty fast. Great for larger cuts of reindeer, moose, deer etc with little fat that can easily get dry.

Rudolph?!?


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[NoFair]

Rudolph?!?


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He had it coming...

 

[Blondie]

He had it coming...

TWSS Drink!! @Wicked @OakleyFrankFMJ @Mich


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