What's On Your Plate???

[kronin323]

Fry sause on the other side turnd that into thousand island with kick combined with the pepperjack cheese!

And it does look like a good chunk of meat, too...

 

[Pyu76]

And it does look like a good chunk of meat, too...

What i forgot to do was take a pic of the OTHER one! I cant believe it but a big magazine(i forgot which) named it one of the best 10 burger joints in the country.

 

[QLR1]

Uggh, ketchup...

Ewwww ketchup lol

 

[Duke Nivram]

grilled a couple steaks last night

 

[kronin323]

View attachment 107622

grilled a couple steaks last night

Is that a Weber?

 

[Duke Nivram]

Is that a Weber?

yes sir spirit 310 with the controls on the side

also have a webber kettle that i have setup as a woodfired pizza oven

 

[kronin323]

I love the front-to-back design of the burners (as in each burner runs the entire horizontal length of the grill with one in the front, one in the middle, and one in the back), turning off the middle burner does indirect heat much better than a left-to-right layout.

They used to have that design with their genesis line; my old genesis gold C is like that. When they changed the genesis to the more mega-grill to keep up with the times, they came out with the spirit line to keep an excellent design in production. And they last forever; I've had mine over 10 years with heavy use.

I went through a couple of sets of stock grates like the ones you have until I bit the bullet and got some cast iron replacements. As you can see from some of my posts, they make beautiful sear lines...

 

[Duke Nivram]

I love the front-to-back design of the burners (as in each burner runs the entire horizontal length of the grill with one in the front, one in the middle, and one in the back), turning off the middle burner does indirect heat much better than a left-to-right layout.

They used to have that design with their genesis line; my old genesis gold C is like that. When they changed the genesis to the more mega-grill to keep up with the times, they came out with the spirit line to keep an excellent design in production. And they last forever; I've had mine over 10 years with heavy use.

I went through a couple of sets of stock grates like the ones you have until I bit the bullet and got some cast iron replacements. As you can see from some of my posts, they make beautiful sear lines...

yeah i have the rotissire attachment so the left to right burners are great because i can fine tune the rottissire temp while keeping it even on the meat. I also usual only cook on the front two burners so over the back one i have a small smoker box so i can add come somke when i grill (if i want to do full bore smoking i have my smoker for that) these are the orginal grills when these die i will upgrade.

 

[Litos]

there´s no shortage of food around here......

and that thing at the very bottom is a deep fried egg, OMFGTITSBBQ !!!!!!

 

[kronin323]

I did mention in another thread that I'm not above eating "phood"; here's some Taco Smell: