What's On Your Plate???

[dragonvoi]

Hmmm, I've never really experimented with seasoning eggs other than with salt and pepper, though if I scramble them I'll throw in a dash of fish sauce for umami and may scramble them up with other ingredients...

Interesting...

huh fish sauce.

 

[kronin323]

Some calamari and lasagna at Maggianos
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There ya go, eating some squid!

 

[QLR1]

There ya go, eating some squid!

I like fried squid. Delicious.

 

[kronin323]

huh fish sauce.

Vietnamese kind, Red Boat brand. Best stuff.

 

[digi7alph0enix]

Some calamari and lasagna at Maggianos
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What kind of spices are in the breading?

 

[dragonvoi]

Vietnamese kind, Red Boat brand. Best stuff.

just never had it in eggs. use it mostly fir marinade in chicken or pork w/citrus.

 

[kronin323]

I like fried squid. Delicious.

Well I remember that you're allergic to shrimp and have never eaten oysters or scallops, was thinking squid was also on your "no" list...

 

[digi7alph0enix]

I like fried squid. Delicious.

Well I remember that you're allergic to shrimp and have never eaten oysters or scallops, was thinking squid was also on your "no" list...

He also remembers that you are away from home, and after months of piecing together your selfies in his Beautiful Mind room is now en route to relieve you of your left behind PB1.

 

[kronin323]

just never had it in eggs. use it mostly fir marinade in chicken or pork w/citrus.

Yeah pretty much anything that starts (or ends) in a liquidey or blended state, I'll throw in a dash or two. Not to add a noticeable flavor but just to make things a hint more savory...

(desserts excepted, but I typically don't do desserts...)

 

[QLR1]

Well I remember that you're allergic to shrimp and have never eaten oysters or scallops, was thinking squid was also on your "no" list...

Calamari is never on my no list. It is not a shellfish