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What's On Your Plate???

Atlanta Breakfast Club
249 Ivan Allen Jr Blvd NW, Atlanta

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Sent from Q's S8+
 
Did a chicken pot pie from scratch on Saturday.

Boiling potatoes and carrots while browning the chicken...

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Sautéing onion in butter...

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Which has flour added to make a roux, then chicken broth and milk (along with some seasoning) to make a thick gravy...

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Vegetables and chicken mixed in...

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Rolled out puff pastry sheet lining a #8 (10 5/8") cast iron skillet then the filling spooned in...

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Topped with another rolled out puff pastry sheet then brushed with melted butter...

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Baked...

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Served....

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Eaten...

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Wow..thats awesome
 
19oz of steak...

I was upset and depressed when I first opened the lid to put it in the microwave...I opened the lid and see this tiny piece of steak and I'm like "ok, whatever"...


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Put it in the microwave for 3 minutes...

At 2 minutes I decided I was going to flip it over...

Put the fork in it, and as I flipped it, it was like I was pulling the titanic out of the ocean hahaha !!!

The other half of the steak was buried under the beans...



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19oz of steak...

I was upset and depressed when I first opened the lid to put it in the microwave...I opened the lid and see this tiny piece of steak and I'm like "ok, whatever"...


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Put it in the microwave for 3 minutes...

At 2 minutes I decided I was going to flip it over...

Put the fork in it, and as I flipped it, it was like I was pulling the titanic out of the ocean hahaha !!!

The other half of the steak was buried under the beans...



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Is that one meal?
 
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