What's On Your Plate???

[Carrera1963]

So what percentage of food in the US isn't brown?!! I mean, some of it looks very nice and all, but I can't help noticing that brown seems to be the preferred colour!

 

[Duke Nivram]

So what percentage of food in the US isn't brown?!! I mean, some of it looks very nice and all, but I can't help noticing that brown seems to be the preferred colour!

brown = carmelization = FLAVOR

 

[QLR1]

So what percentage of food in the US isn't brown?!! I mean, some of it looks very nice and all, but I can't help noticing that brown seems to be the preferred colour!

Feel free to brighten up the thread with your food photos.

 

[OakleyFrankFMJ]

So what percentage of food in the US isn't brown?!! I mean, some of it looks very nice and all, but I can't help noticing that brown seems to be the preferred colour!

Let's see.....

White bread. White chocolate. White meat chicken.

Green beans.....Oranges.....Apples.

 

[Carrera1963]

Feel free to brighten up the thread with your food photos.

Heh, I didn't say British food was any better!

These ramen are quite nice though:

Some sushi:

And some mozzarella caprese I put together, though you can't really see the red of the tomatoes thanks to the generously-sized mozzarella!:

And if you want colourful, you might not be able to beat macarons:

 

[Pyu76]

So what percentage of food in the US isn't brown?!! I mean, some of it looks very nice and all, but I can't help noticing that brown seems to be the preferred colour!

1%(Vegetarians)

 

[kronin323]

So what percentage of food in the US isn't brown?!! I mean, some of it looks very nice and all, but I can't help noticing that brown seems to be the preferred colour!

Like Duke said, caramelization... but only on the outside. Those steaks I posted on Monday - The Wife's was medium-rare, but I like mine full-on rare... It's not easy getting that level of sear marks and carmelization without overcooking the inside, on steaks that thin...

(I didn't post these originally out of respect for the squeamish but you've forced my hand...)

 

[kronin323]

Thinking of you, washi...

 

[washi me sensie]

Thinking of you, washi...

View attachment 104497

let them fly to me!!

 

[OakleyFrankFMJ]

Like Duke said, carmelization... but only on the outside. Those steaks I posted on Monday - The Wife's was medium-rare, but I like mine full-on rare... It's not easy getting that level of sear marks and carmelization without overcooking the inside, on steaks that thin...

(I didn't post these originally out of respect for the squeamish but you've forced my hand...)

View attachment 104495

View attachment 104496

There is NOTHING squeamish about that. YUM