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What's On Your Plate???

The gulab look like some of the desserts we get in Indian restaurants here. Are they sweet as all hell?
 
In the UK, they seem to come in two sweetnesses:

1) instant diabetes
2) like 1) but sweeter

I tend to avoid dessert in Indian/Bangladeshi restaurants as it really is too sweet, but if I have to, I opt for the kulfi and hope it's a decent one.
 
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Homemade pasta
 
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