The gulab look like some of the desserts we get in Indian restaurants here. Are they sweet as all hell?
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The gulab look like some of the desserts we get in Indian restaurants here. Are they sweet as all hell?
Do you prefer your steaks cooked to "well done" like that?
I'm curious as to what they taste like because traditional Gulab Jamun/Jamon is made of some weird milk/cheese combo ... I never understood it but it tastes Devine!
http://en.m.wikipedia.org/wiki/Gulab_jamun