What's On Your Plate???

[Carrera1963]

New boulangerie opened in Tokyo and it's is originally from my hometown

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What’s making the croissant red? Praline, or some sort of berries?

 

[karasugenji]

What’s making the croissant red? Praline, or some sort of berries?

Framboise . He also has some stuff with pralines like brioches

 

[Carrera1963]

Framboise . He also has some stuff with pralines like brioches

Looks yummy!

 

[karasugenji]

Second round . Very hard to find flan in Japan

 

[Carrera1963]

Second round . Very hard to find flan in Japan

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Japanese adoption of European pastries is very haphazard - Baumkuchen, castella, Mont Blanc, langues de chat must be about 95% of it!

 

[JCFX]

Soooooooo.... probably not the most healthy way to start the day but damn, did it taste good going down! Waffle with ice cream and sprinkles anybody?

 

[karasugenji]

Soooooooo.... probably not the most healthy way to start the day but damn, did it taste good going down! Waffle with ice cream and sprinkles anybody?

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I'm gonna make some stuff waffles one day

 

[karasugenji]

Japanese adoption of European pastries is very haphazard - Baumkuchen, castella, Mont Blanc, langues de chat must be about 95% of it!

Lot of financier and croissant too

 

[JCFX]

Lunch!

 

[Litos]