What's On Your Plate???

[QLR1]

no pork recipes please! lol!

Bring on the pork! Too bad I don't have any pork chops right about now.

 

[OakleyFrankFMJ]

no pork recipes please! lol!

I've been making quite a few pork dishes the past few weeks too. You would absolutely LOVE THEM!

 

[QLR1]

@OakleyFrankFMJ: Equal opportunity offender

 

[OakleyFrankFMJ]

@OakleyFrankFMJ: Equal opportunity offender

It's where it's at baby! YEAH!!!!

 

[Duke Nivram]

I've been making quite a few pork dishes the past few weeks too. You would absolutely LOVE THEM!

i make these pork chops where i brine them in bourbon and onions and other spices then grill them up they are awesome

 

[OakleyFrankFMJ]

i make these pork chops where i brine them in bourbon and onions and other spices then grill them up they are awesome

Oooooh. I'm gonna have to do that soon too. . YUM!

 

[kronin323]

Pork's really difficult to cook fully without overcooking and making it tough and dry... Brining is a great way to add flavor and keep them nice and juicy, tender and glistening, melt in your mouth, oh so good, so good...

 

[Duke Nivram]

Oooooh. I'm gonna have to do that soon too. . YUM!

best grilling book i have ever found the recipies are amazing

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook: Steven Raichlen: 9780761120148: Amazon.com: Books

and that is where i got the recipie just double or triple the amount of bourbon that they state then put 2 times that directly into the cook

 

[QLR1]

@washi me sensie to explode in 5...4...3...

 

[OakleyFrankFMJ]

@washi me sensie to explode in 5...4...3...