What's On Your Plate???

[Rustpot]

I was at a Sprecher location in Madison, WI a few years ago. Good stuff. Love their root beer.

 

[kronin323]

Tuesday night did a little East meets West with stir-fry shrimp with ginger and onion and a Julia Child recipe for grated zucchini (I also included yellow squash) sauteed in butter and shallots...

Both dishes were hits.

 

[kronin323]

After yesterday's boat ride we went to Green Pastures (no, not green acres...), a restaurant converted from a historical mansion...

They've got peacocks free-ranging all over their grounds, "special" menu item...

The light inside was low enough that my pics came out as crap so I'll save you from most of them. But here's my medium-rare peacock breast... delicious!

(I'm just kidding that's actually duck... )

 

[Litos]

 

[iamFLIP]

Late lunch

 

[Cargo]

For some reason the pic Cargo posted isn't displaying for me so I can't tell if this is the same stuff or not, but I ran across this at the grocery store the other day, in the fridge now...

View attachment 165189

Different stuff. The stuff I have is called "not your fathers root beer"

 

[qtrain23]

Different stuff. The stuff I have is called "not your fathers root beer"

That's what I get here. Awesome stuff. And they make up to an 18% abv

 

[digi7alph0enix]

About to crack this open. 13% abv.

 

[digi7alph0enix]

Holy dark....

Very strange tasting. I thought the peppers might come through at the end but they come through right up front and stay through the other flavors. Very odd.

 

[kronin323]

looks chewy...