karasugenji
I am Jim Jannard...
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Camenblue
. Japan still amazed me with their experimental food. Texture of camenbert but taste blue cheese.
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So they ruined some Camembert then? (I hate blue cheese!)Camenblue. Japan still amazed me with their experimental food. Texture of camenbert but taste blue cheese.
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View attachment 1091848
Didn't ask how they made it but when I told her I'm from France she hesitated to give me a sampleSo they ruined some Camembert then? (I hate blue cheese!)