karasugenji
I am Jim Jannard...
- 3,377
- 2,273
Last dinner in L.A at yardbird with biscuits fried green tomatoes BLT skillet cornbread chicken and watermelon waffles ribs and mashed potatoes
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
Last lunch at our friends home. We asked her to make her delicious quinoa kake salad
View attachment 1121045
View attachment 1121046
No worries buddy we all have some weakness me it's sea food. Living in Japan you can understand how weird I amMy apologies Brother! We part company on Kale…Ugh. Can’t abide the stuff…that and Cilantro taste like soap to me
But enjoy!
No worries buddy we all have some weakness me it's sea food. Living in Japan you can understand how weird I am![]()
So no walking around Sumida aquarium saying “おいしい” for you then! I definitely have some yucks; blue or goats cheese, olive flesh (I like the oil), parsnips… Unfortunately Michelin chefs appear to believe all vegetarians like those.No worries buddy we all have some weakness me it's sea food. Living in Japan you can understand how weird I am![]()
I’m fine with coriander (as I would call it) but I can’t get on with parsley, that’s the one that tastes weird to me. I’m definitely in a minority there!My apologies Brother! We part company on Kale…Ugh. Can’t abide the stuff…that and Cilantro taste like soap to me
But enjoy!
and yet my wife is japanese and cannot eat any fish or seafood LOL. at least i can eat fishSoo...you don't like seafood? That must be a 'REAL' challenge in Japan![]()
if i see a big tasty salmon or tuna definitely will say that, just shellfish fish eggs and all crustaceans are a no way for meSo no walking around Sumida aquarium saying “おいしい” for you then! I definitely have some yucks; blue or goats cheese, olive flesh (I like the oil), parsnips… Unfortunately Michelin chefs appear to believe all vegetarians like those.![]()