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What's On Your Plate???

Last dinner in L.A at yardbird with biscuits fried green tomatoes BLT skillet cornbread chicken and watermelon waffles ribs and mashed potatoes

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No worries buddy we all have some weakness me it's sea food. Living in Japan you can understand how weird I am 😁
So no walking around Sumida aquarium saying “おいしい” for you then! I definitely have some yucks; blue or goats cheese, olive flesh (I like the oil), parsnips… Unfortunately Michelin chefs appear to believe all vegetarians like those. 🙄
 
So no walking around Sumida aquarium saying “おいしい” for you then! I definitely have some yucks; blue or goats cheese, olive flesh (I like the oil), parsnips… Unfortunately Michelin chefs appear to believe all vegetarians like those. 🙄
if i see a big tasty salmon or tuna definitely will say that, just shellfish fish eggs and all crustaceans are a no way for me
 
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