What's On Your Plate???

[karasugenji]

Spaghetti aglio e olio, my kitchen will never smell the same
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one day i have to make cacio e pepe

 

[SpecialAdvisor]

if i see a big tasty salmon or tuna definitely will say that, just shellfish fish eggs and all crustaceans are a no way for me

Always fascinating the differences in tastes! I will NOT eat fish…tuna sandwiches aside. Hate the taste, bones, and smell. Virtually can’t do it.

But…King, Snow, Stone, Dungeness, and Blue Crab I could eat all day long. I’m lukewarm on lobster.

Oh…and seriously high quality caviar. That works as well.

We are all enigmas wrapped in mysteries! Go figure

 

[asbls]

one day i have to make cacio e pepe

I think next for me will be carbonara

 

[SpecialAdvisor]

Carbonara = Kryptonite

 

[Carrera1963]

one day i have to make cacio e pepe

My first meal when I was in Rome last.

 

[karasugenji]

My first meal when I was in Rome last.

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Yes it's a rome specialty. Heard it's hard to make it though it looks a simple dish

 

[Carrera1963]

Yes it's a rome specialty. Heard it's hard to make it though it looks a simple dish

Yes, and throughout much of Lazio. A must eat at least once when you’re in Rome I reckon. The restaurant also had carciofi alla giudìa on the menu but weren’t serving them because it was out of artichoke season. Good test of a proper restaurant rather than a tourist place, not serving ingredients out of season.

It’s fairly easy to make, but making it well is another thing!

 

[702baby]

 

[karasugenji]

Malasadas from passion bakery cafe and waffle sandwich from hibiscus sweet gelato and cafe in wailua

 

[702baby]