What's On Your Plate???

[Carrera1963]

Sour strawberries sounds stunning.

It’s really nice, properly sour.

 

[702baby]

 

[Dbninc]

Glad you enjoyed some specialities from my country that even me will not dare to try

Try to make, or try to eat?

 

[karasugenji]

Try to make, or try to eat?

Try to eat

 

[karasugenji]

Carvaan at Shibuya a Middle east and Mediterranean restaurant

 

[SpecialAdvisor]

Cherry Kringle, from the Kringle Man, Elk Horn, Indiana.

 

[SpecialAdvisor]

Duck and Bacon appetizers and a Pork Tendorloin something at “The Phoenix” in Davenport, Iowa.

 

[karasugenji]

Handmade gyros and pancakes pudding

 

[Carrera1963]

They’ve said they need to redo the photos on the flavours page this month but I managed to match them all up first time, thanks to them tasting of what they say they taste of.

Chuckleberries are new to me - a hybrid of redcurrant, gooseberry and jostaberry (itself a hybrid of gooseberry and blackcurrant) apparently. Difficult to describe just what that tastes like!

 

[Carrera1963]

Delivery from a Peranakan restaurant in town this evening. Dry fried green beans is a Chinese classic, but probably less popular here in the UK than in the US, and this version was really nice, smoky and crunchy. The pickles at middle left were nice too, in a strong rice wine vinegar but with a decent kick of sweetness too. Pretty full now!