What's On Your Plate???

[702baby]

 

[702baby]

 

[Rustpot]

@kronin323 , I hate you. Your damn delicious looking Japanese food. I absolutely love that kind of food. Wish I could cook it myself, but the good lord graced me with skills elsewhere. I just haven't found where yet.

 

[joycy]

 

[Dyeraudio]

Grilled Steak sandwich w/Provolone from Punkys and Italian Ice from Freddie's in Bridgeport, Chicago

 

[Dyeraudio]

Also grabbed a couple Phil's Pizza's for "later" before leaving 'da neighbahood......

 

[kronin323]

Lunch at the Noble Pig - PBLT (Pork Belly, Lettuce, & Tomato) with an over-easy fried egg. Really delicious. I'm glad they don't have a location near my office or I'd have to eat there every day:

 

[Litos]

the meat plate has the following: rabbit, capybara (native to south america), blood sausage and plantains

the soup was called Sopa de Rais (bull balls and beef)...

everything was AMAZING !!!!!

 

[kronin323]

Those grilled quail I did the other week were so good I had to do them again. But this time I took pics to share the recipe with y'all, along with a tasty side, if anybody wants to try it.

First, sprinkle some kosher salt and black pepper all over the quail:

Make a marinade with:

1/2 tsp dried thyme (or one fresh sprig)
1 tsp honey
1 finely chopped clove of garlic
1Tbsp olive oil

Coat the quail well then marinade from 4 - 24 hours (covered and refrigerated):

When ready to cook, place them over direct heat on the grill, breast side down, for 4 - 5 mins. Flip and grill another 4 - 5 mins. This pic is right after flipping:

For the side dish, make a batter of 5 Tbsp seasoned flour, 1 egg, and 1 Tbsp water. First beat the flour and egg until blended then mix in the water:

Lightly coat some fresh asparagus in the batter:

Then fry in 1/4" vegetable oil over medium high heat, 2 - 3 minutes per side (as in 4 - 6 minutes total):

Drain on a paper towel and lightly salt. Then plate, serve, and enjoy! Grilled quail with fried asparagus:

 

[Pyu76]

My wife cooked 2nite.