kronin323
Font of Useless Knowledge
First of all, who puts chives on oysters
Secondly, I have to confess I've never had a whole fish and eaten anything other than the portion of the body you'd normally fillet. I've had soups that use the head and fins for flavor, but again I've never actually eaten those parts. What exactly does she eat? And how?
Those weren't chives; they were green onions (yes I know you knew that and were just joking from an earlier discussion...)
Well there's meat and skin and stuff on them; there's a couple of cheek "nuggets" that are very tender and she's shared with me before, but otherwise I can't really figure it out - for me growing up, the hardest part about eating fish was finding the occasional bone. But she prefers that stuff, just sucks the meat off (TWSS) and spits out the bone.
Really, it's like those old cartoons where an alley cat takes a fish, drops it in its mouth, then pulls out a clean skeleton. Seriously amazing to watch...
