What's On Your Plate???

[kronin323]

No pics yet, but I picked up a 5 lb slab of skin-on pork belly yesterday. Marinading tonight, smoking / crisping tomorrow. Fingers crossed...

 

[Duke Nivram]

No pics yet, but I picked up a 5 lb slab of skin-on pork belly yesterday. Marinading tonight, smoking / crisping tomorrow. Fingers crossed...

The Costco started selling pork belly so once it cools down i am going to cure and cold smoke some bacon

 

[kronin323]

The Costco started selling pork belly so once it cools down i am going to cure and cold smoke some bacon

Have you done that before?

 

[OakleyFrankFMJ]

Have you done that before?

I cold smoke bacon AAAAAAAAAAALL the time.

 

[Duke Nivram]

Have you done that before?

no but one of my smoking books has some recipes for the cure and i have the pink salt

 

[kronin323]

I cold smoke bacon AAAAAAAAAAALL the time.

OakleySmokey and the BanditFMJ...

 

[kronin323]

no but one of my smoking books has some recipes for the cure and i have the pink salt

There's this one recipe for "buckboard" bacon, made out of pork butt (shoulder), that has looked interesting but I've never tried it...

Buckboard Bacon - The Virtual Weber Bullet


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[Carrera1963]

Dinner at a Buddhist restaurant tonight. The food is good, though not amazing - the main draw is being able to eat literally anything on the extensive menu, a rare treat for a vegetarian.

Baked tofu starter and pineapple curry main. I like taking only a little rice and picking out some choice bits from the curry, then repeating. Especially when you find some submerged pineapple after you thought it was all gone already

 

[YakuzaFloralGangsta]

Yummie Shrimps

 

[702baby]