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What's On Your Plate???
- Thread starter xmetalmaniac
- Start date
kronin323
Font of Useless Knowledge
Crispy skin roasted pork belly, snow pea leaves, oyster with ginger and onion, walnut shrimp, roast duck and char siu pork...
Colette Tim Raue, sister restaurant to a 2* one I went to in Berlin at Christmas. More of a brasserie style than that fine dining restaurant, it still has a Bib Gourmand and the food was very tasty (and about 1/5 the cost!).
YakuzaFloralGangsta
BWPMF
702baby
Under The Electric Sky
Famous Dave's BBQ
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