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What's On Your Plate???
- Thread starter xmetalmaniac
- Start date
Serturbo
I am Jim Jannard...
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702baby
Under The Electric Sky
I didn't do it with MY burger, but my son left a bite of his, so I took a spoonful of cheese dip and put it on the last biteHow bout dipping the burger in that nacho sauce ??
702baby
Under The Electric Sky
702baby
Under The Electric Sky
1 Michelin-starred The Clock House at Ripley, near Guildford. A really good meal, not a miss amongst the whole lot, great use of umami and incredibly thin and crisp pastry work.
702baby
Under The Electric Sky
Guided Carlitos through his first full cook today
All I did was fill the chimney up with coals and chop the chicken up when it was done...
He prepped the meat, fired up the coals, dumped them, flipped the meat, etc etc
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