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What's On Your Plate???

I don't frequent Taco Smell but sometimes I'm in the right mood for it. I tried the naked chicken chalupa last week.

It was surprisingly tasty but smaller than I expected (TWSS).
I happened to have some food today that was pretty tasty and was Mexican related but not fast food.;)
 
I need to thank whoever decided to put sour cream in a squeezable container. Made some nachos.

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Sent from Q's Note5
 
Love my smoker, just don't use it as much as I'd like to.
Wish I had time to use that today for these.....way to much going on.

My "cheater" way is to wrap them in plastic wrap then foil. Put in over for 6 hrs at 200. Pull them out, sauce them up and glaze them on the grill for 20 mins or so.

I'll post after pics later.......
 
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