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69RainbowTIwarrior71
Guest
must make it until payday.........

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I'm glad I'm not alone in my suffering lolpoor poor Bro, but here in Germany payday is always at the last days of a month
and we´ve just the 17th
everything you said was a jumbled mess, as I do not cook anything at my house HAHAHA !!!!Chile rellenos are a lot of work but delicious; congrats, looks good.
If you care to pass on an unsolicited tip, FWIW - as a first step to prep the poblano peppers, before you slice them open and clean them out... Lightly fry them all over, naked pepper no batter. That loosens the waxy paper-like outer coating, which you then remove before cleaning, battering, frying, stuffing, and baking them. It not only improves the pepper but will also help the egg batter stick better.
Though maybe she did that and I just can't tell from the pics. Either way, chile rellenos are one of my favorite dishes; kudos!
eventhough I get paid weeklypoor poor Bro, but here in Germany payday is always at the last days of a month
and we´ve just the 17th
less buying Oakleys Bro
trueless buying Oakleys Bro![]()
That looks really good, your fried food food seems to come out perfect. I love gravy and fried food, I just don't do it often because my wife is always trying to eat healthier. I think tofu is on the menu tonight which can't even be fixed by frying and smothering it in gravy... well maybeChicken fried steak, mashed potatoes, country gravy...
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View attachment 182571
That looks really good, your fried food food seems to come out perfect. I love gravy and fried food, I just don't do it often because my wife is always trying to eat healthier. I think tofu is on the menu tonight which can't even be fixed by frying and smothering it in gravy... well maybe![]()