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What's On Your Plate???

must make it until payday.........
:p
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Chile rellenos are a lot of work but delicious; congrats, looks good.

If you care to pass on an unsolicited tip, FWIW - as a first step to prep the poblano peppers, before you slice them open and clean them out... Lightly fry them all over, naked pepper no batter. That loosens the waxy paper-like outer coating, which you then remove before cleaning, battering, frying, stuffing, and baking them. It not only improves the pepper but will also help the egg batter stick better.

Though maybe she did that and I just can't tell from the pics. Either way, chile rellenos are one of my favorite dishes; kudos!
everything you said was a jumbled mess, as I do not cook anything at my house HAHAHA !!!!

but, this is what she did before all that other cooking stuff........




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Chicken fried steak, mashed potatoes, country gravy...

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That looks really good, your fried food food seems to come out perfect. I love gravy and fried food, I just don't do it often because my wife is always trying to eat healthier. I think tofu is on the menu tonight which can't even be fixed by frying and smothering it in gravy... well maybe;)
 
That looks really good, your fried food food seems to come out perfect. I love gravy and fried food, I just don't do it often because my wife is always trying to eat healthier. I think tofu is on the menu tonight which can't even be fixed by frying and smothering it in gravy... well maybe;)

Thanks, lol - one thing you'll never see me cooking is tofu... The Wife and The Kid like it so you might see it as part of a restaurant meal, but that's it... :D

Actually despite all the rich stuff you see me posting, I've been losing a little weight lately, 1 - 2 lbs per week... ;)
 

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