M
Mich
Guest
Tonight is stuffed pork tenderloin.
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Well, that looks yummy.
It was. MmmmmmmmmmWell, that looks yummy.
GreatIt was. Mmmmmmmmmm
I cooked this one last week, chop steak topped with compound butter and a potato and brussels sprout hash. The hash was kinda meh but the steak was amazing with that compound butter...
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Then I cooked this last night, crispy flounder topped with sun-dried tomato and kalamata tapenade with spinach and shallot orzo. The tapenade went really well with the fish, it was all excellent...
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Nice