What's On Your Plate???

[kronin323]

This is one of those weeks where, instead of a different protein for each dinner, the proteins I bought were portioned for two meals. Monday was the salmon, Tuesday was prime-grade filet mignon, got one of those killer deals at Sams again...

For the mushrooms and onions, I had some leftover duck au jus from the other week, used it as a reduction...

"Proper" rare, of course...

 

[kronin323]

So Wednesday was salmon again, this time with roasted asparagus. I poached it again; I've said before that's the best way to cook salmon and keep it moist and tender. But instead of a sweet miso glaze like on Monday, this time I brushed it with Ponzu sauce (a citrus soy sauce) and sprinkled on some shichimi (a Japanese 7 spice pepper seasoning)...

 

[YakuzaFloralGangsta]

@kronin323 OCTOPUS ?

 

[digi7alph0enix]

Breakfast of champions.

 

[YakuzaFloralGangsta]

My lunch for today
@Carrera1963

 

[digi7alph0enix]

View attachment 184487 My lunch for today
@Carrera1963

A girl I used to "date" was crazy about that stuff. I've never tried it but it does smell good.

 

[YakuzaFloralGangsta]

A girl I used to "date" was crazy about that stuff. I've never tried it but it does smell good.

it´s delicious

 

[digi7alph0enix]

it´s delicious

So was sh.....


Never mind.

 

[digi7alph0enix]

And now this.

 

[GRFMotorsports]

View attachment 184486
Breakfast of champions.

They still make that?